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| Ham Egg Foo Yung Recipe |
Category: Eggs
Rating:
N/A
Servings: 10
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Ingredients
1/2 cup bamboo shoots
1/2 cup celery
1/2 cup water chestnuts
1/2 cup onion (up to)
3 tablespoon oil
1/2 teaspoon sugar
1/2 teaspoon salt
2 teaspoon soy sauce
1 dash pepper
1 tablespoon flour
1/2 lb ham
6 eggs (up to)
2 tablespoon oil
Cooking Directions:
1. Dice bamboo shoots, celery and water chestnuts. Mince onion.
2. Heat oil. Add vegetables and stir-fry 1 minute. Sprinkle with sugar, salt, soy sauce and pepper; stir-fry 1 minute more.
3. Remove vegetables from pan; drain, and let cool. Then sprinkle with flour.
4. Mince or shred ham. Beat eggs. First fold stir-fried vegetables, then ham, into eggs.
5. Reheat remaining oil. Spoon egg mixture into pan, 2 tablespoons at a time, and cook as in "Basic Pan Fried Egg Foo Yung".
6. Repeat process until egg mixture is used up, adding more oil as needed.
NOTE: This is sometimes called Mandarin-style Ham and Eggs.
From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
eggs
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