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| Ham Corn Chowder Recipe |
Category: Soups
Rating:
N/A
Servings: 6
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Ingredients
2 can 17 oz each creamed corn
1 1/2 cup 8 oz chopped ham,cooked
1 1/2 cup milk
1 cup cheddar cheese,grated
1 tablespoon instant minced onions
1/4 teaspoon salt
1/4 teaspoon pepper
1 parsley,chopped
Cooking Directions:
In a big saucepan combine corn,ham,milk,cheese,onions and seasons. Heat all through very good and slowly, stirring often. Best use the microwave. Garnish with the parsley and serve. Collected from a magazine by Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
soups,cyberealm
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