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| Ham Barbeque Recipe |
Category: Other / Sandwich
Rating:
N/A
Servings: 1
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Ingredients
1 tablespoon vegetable oil
1 cup green pepper; chopped
1 cup onion; chopped
1/2 cup ketchup
1/3 cup sweet relish
1/4 cup cider vinegar
2 tablespoon sugar
1 teaspoon dry mustard
1 lb ham; thinly sliced
6 sandwich rolls; halved
Cooking Directions:
1. In a large skillet heat oil over medium heat. Add green pepper and onions, saute until lightly browned, 5-7 minutes.
2. Stir in ketchup, relish, vinegar, sugar and mustard.
3. Heat barbecue sauce to boiling, reduce heat to low and cook 5 minutes.
4. Stir ham into sauce,return to boiling. Remove from heat and divide among rolls. Serve immediately.
Notes: You can use leftover baked ham, thinly sliced or ask your butcher for the "ends" of hams that they have used for making sandwih slices.
Recipe by: Country Living - Country Cooking Summer 1996
sandwich
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