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| Ham And Swiss Casserole Recipe |
Category: Other / Ham
Rating:
N/A
Servings: 10
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Ingredients
1 tablespoon margarine
2 tablespoon all-purpose flour
1 1/4 cup skim milk
2 cup cooked brown or white rice
1 1/4 cup fully cooked smoked reduced-fat ham; cut-up (10 oz.)
1 cup shredded reduced-fat swiss cheese; (4 oz.)
1/4 cup chopped fresh parsley
1/2 teaspoon dried marjoram leaves
4 oz mushroom stems and pieces; drained
Cooking Directions:
Heat oven to 350 degrees. Spray 2-qt. casserole with nonstick cooking spray. Melt margarine in 3-qt. saucepan over low heat. Cook flour in margarine, stirring constantly, until thickened; remove from heat.
Stir milk into flour mixture. Heat to boiling, stirring constantly with wire whisk. Boil and stir 1 minute. Stir in remaining ingredients. Spoon into casserole. Bake uncovered 30-35 minutes or until hot and bubbly.
Recipe by: Betty Crocker's Best of Baking, 1997, pg. 202
dishes,ham
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