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| Ham And Split Pea Soup Recipe |
Category: Soups
Rating:
N/A
Servings: 6
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Ingredients
1 1/2 cup dried peas
2 cup cold water
1 medium onion; sliced
1 tablespoon ham fat
1 ham shank
1/3 teaspoon celery salt
1 teaspoon salt
1/4 teaspoon pepper
7 cup cold water
----WHITE SAUCE----
1 tablespoon all-purpose flour
1 tablespoon shortening or drippings
2 cup cold milk
Cooking Directions:
Soak dried peas overnight in 2 cups cold water. Drain. Saut‚ sliced onion until tender in ham fat. Add ham shank, drained peas, celery salt, salt, pepper, and 7 cups cold water. Cover, bring to a boil, and simmer gently for 2 hours. Remove ham bone and slice meat. Combine with White Sauce, heat well, and serve. Yield: 6 to 8 servings.
White Sauce: Blend flour and shortening or drippings in top of double boiler. Gradually add 2 cups milk and cook, stirring constantly, for about 10 minutes. Yield: 2 cups.
SOAK BEANS OVERNIGHT
From , by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
soups
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