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| Ham And Sliced Pineapple Recipe |
Category: Pork
Rating:
N/A
Servings: 4
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Ingredients
1 can (8 oz) pineapple tidbits in unsweet; ened juice, undrained
1 tablespoon dark brown sugar
1/4 teaspoon apple pie spice
1 teaspoon cornstarch
4 4-oz slices 97%-fat-free hickory-sm; oked ham
4 thin green bell pepper rings; if desired
Cooking Directions:
1. In medium bowl, combine pineapple with juice, brown sugar, apple pie spice and cornstarch; blend well. Set aside.
2. Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add ham slices; cover and cook 3 minutes.
3. Turn ham. Add pineapple mixture to skillet around ham; stir gently. Top ham with bell pepper rings. Cover, cook 3 to 4 minutes or until pineapple mixture thickens slightly and ham is thoroughly heated. To serve, stir pineapple mixture; spoon onto ham slices.
4 servings.
Recipe by: Pillsbury Fast & Healthy Magazine
pork
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