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| Ham And Scalloped Potatoes Recipe |
Category: Crockpot / Entrees
Rating:
N/A
Servings: 6
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Ingredients
8 slice ham
10 medium potatoes, thinly sliced
1 cup grated cheddar
2 onions, thinly sliced
1 can cream of mushroom soup
1 paprika
1 salt and pepper to taste
Cooking Directions:
Date: Thu, 23 May 1996 18:50:03 -0400 (EDT)
From: Hazel Slone
Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain. Put half of ham, potatoes, and onions in CROCK-POT. Sprinkle with salt and pepper, then grate cheese Repeat with remaining half. Spoon undiluted soup over top Sprinkle with paprika. Cover and cook on low 8 to 10 hours. (High: 4 hours). From Rival Crock-pot cook book, date unknown
Posted on MealMaster Recipes List, Digest #145, 26 May 1996
entrees,crockpot
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