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| Ham And Pasta Skillet Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 4
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Ingredients
10 3/4 oz can broccoli cheese soup
1 cup milk
1 tbp spicy brown mustard
2 cup fresh broccoli flowerets
3 cup cooked medium shell macaroni; (2 cups dry)
1 1/2 cup cooked ham; cut into thin strips
1 plum slices
1 fresh mint
Cooking Directions:
In 10-inch skillet, combine soup, milk, and mustard; add broccoli. Over medium heat, heat to boiling, stirring often. Reduce heat to low. Cover; cook 5 minutes or until broccoli is tender, stirring often.
Add macaroni and ham. Heat through, stirring often. Garnish with plum slices and fresh mint.
Recipe by: Campbell's Easy Summer Recipes, 1995, pg. 46
pasta
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