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| Ham And Horseradish Stuffed Eggs Recipe |
Category: Other / Ham
Rating:
N/A
Servings: 1
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Ingredients
6 hard-cooked large eggs
3 tablespoon mayonnaise
1/2 cup minced cooked ham; (about 3 ounces)
1 teaspoon coarse-grained mustard
1 1/2 teaspoon drained bottled horseradish; or to taste
1/2 teaspoon fresh lemon juice
1 cayenne to taste
Cooking Directions:
Cut a paper-thin slice of both ends of eggs and halve eggs crosswise. Force yolks through a sieve into a bowl (or mash with a fork) and stir in remaining ingredients and salt and pepper to taste. Transfer filling to a pastry bag fitted with a large decorative tip and pipe into whites, mounding it. The stuffed eggs may be made 6 hours ahead and chilled, covered.
Makes 12 stuffed eggs
Gourmet April 1995 The Last Touch Posted to MC-Recipe Digest by shade on Apr 5, 1998
ham
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