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| Ham And Hominy Chowder Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 4
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Ingredients
1 tablespoon vegetable oil
1 lb red potatoes; cubed
1 medium onion; chopped
1 medium red or green bell pepper
1 . chopped
1 1/4 cup cooked ham; cubed
1/2 cup celery; chopped
1 can white or yellow hominy; 14oz
1 can green chilies; chopped, 4oz
1 tablespoon flour; all-purpose
1 1/4 teaspoon dried thyme leaves
1 1/2 teaspoon salt (optional)
1/4 teaspoon black pepper
1 1/2 cup milk
Cooking Directions:
In a 3-quart saucepan, combine the oil, potatoes, onion, bell peppers, ham and celery. Cook over low heat 10 minutes stirring occasionally. Add the hominy, chilies, flour, thyme, salt and pepper. Gradually stir in the milk, and bring to a boil. Reduce the heat, simmer, covered, for 30 to 40 minutes or until soup is thickened and potatoes are tender.
meats,soups/stews
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