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| Ham And Egg Casserole Recipe |
Category: Cheese / Ham
Rating:
N/A
Servings: 3
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Ingredients
6 hard-boiled eggs
1/4 cup chopped celery
1 tablespoon mayonnaise
1 teaspoon prepared mustard
6 slice ham
1 can cream of mushroom soup
1/3 cup milk
1/2 cup grated cheddar cheese
1/4 cup crushed potato chips
1 stuffed olives, sliced, optional
Cooking Directions:
Cut hard boiled eggs in half. Remove yolks and mash with celery, mayonnaise and mustard. Refill whites. Pout halves back together. Wrap each egg with a slice of ham. Arrange in baking dish with fold down. Combine soup and milk. Pour over ham rolls. Sprinkle with grated Cheddar cheese and crushed chips. Top with sliced olives. Bake at 350 F. until hot and cheese melts.
NOTES : Can do 2 rolls to a ramekin for individual servings.
cheese,entreeses,ham,eggs
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