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| Ham And Cornbread Casserole Recipe |
Category: Pork / Entrees
Rating:
N/A
Servings: 6
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Ingredients
2 cup ham; cubed cooked ham
1 bunch green onions; chopped
1/4 cup butter; melted
2 large eggs; beaten
1 can (11 oz) mexicorn (niblets with pepp; ers), drained
1 can cream style corn; (8 /12 oz)
1 cup self-rising white cornmeal
3/4 cup buttermilk
4 oz (1 cup) shredded cheddar cheese
Cooking Directions:
Preheat oven to 350 degrees. Spray a 12x8-inch (2 quart) baking dish with non-stick spray. In large bowl, combine all ingredients except cheese. Pour into prepared baking dish. Bake in preheated oven for 45-55 minutes or until golden brown and set. Sprinkle with cheese and bake an additional few minutes, until cheese is melted. Let stand 5 minutes before serving. Cut into squares.
Recipe by: Martha White
entrees,pork
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