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| Ham And Cheese Rillette Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 1
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Ingredients
1 cup chopped cooked ham
2 chopped hard cooked eggs
1 pkg (3-oz) soften cream cheese
1 teaspoon dijon mustard
3 mushrooms finely chopped
1 tablespoon finely chopped onion
3 tablespoon melted butter
Cooking Directions:
Place ham, eggs, cream cheese, mustard, mushrooms and onion in a food processor and process, using a pulsing action. Do not puree. Pack mixture in one or two small crocks and cover with a thin layer of melted butter. Refrigerate overnight. Serve with warm buttermilk biscuits.
dips
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