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| Ham And Cheese Quesadillas Recipe |
Category: Other / Ham
Rating:
N/A
Servings: 1
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Ingredients
8 tortillas- 7 to 8-inch
4 cup grated monterey jack cheese; (about 1 pound)
8 thin slices ham; (about 6 1/2 ounces)
2 green onions; chopped (including green
6 teaspoon butter
Cooking Directions:
Arrange 4 tortillas on work surface. Sprinkle 1/2 cup cheese over each tortilla. Top with ham, leaving 1/4-inch borders. Divide remaining cheese and sprinkle over tortillas. Top with onions and remaining tortillas. (Can be prepared 6 hours ahead. Cover and refrigerate>)
Melt 1 1/2 teaspoons butter in heavy large skillet over medium heat. Place 1 quesadilla in skillet. Cook until brown, about 3 minutes per side. Remove from skillet and keep warm. Repeat cooking process with remaining butter and quesadillas. Cut into wedges and serve.
4 Servings
Bon Appétit Too busy to Cook Posted to MC-Recipe Digest by shade on Apr 5, 1998
ham
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