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| Ham And Cheese Oven Omelet Recipe |
Category: Breakfast
Rating:
N/A
Servings: 4
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Ingredients
4 eggs
1/2 cup rich milk
1/4 teaspoon seasoned salt
1/2 cup ham; chopped
1/2 cup cheese; shredded
1 1/2 tablespoon onion; finely chopped
Cooking Directions:
Mix all ingredients together. Pour into greased 1 quart casserole. Bake 40-45 minutes at 325 ° until omelet is set and top is golden brown.
This recipe comes from Mary Beth Roe's Cookbook "More Family Favorites" Published by FLP Publications PO box 208 Long Prairie, Minnesota 56347
Recipe by: "More Family Favorites" Mary Beth Roe
breakfast
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