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| Ham And Cheese Chicken Rolls Recipe |
Category: Cheese / Poultry
Rating:
N/A
Servings: 4
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Ingredients
4 boneless skinless chicken
1 breast halves
4 ham slices, extra lean
4 swiss cheese slices -- very
1 thin
1/4 cup all-purpose flour
1 dash salt
1/4 teaspoon black pepper -- fresh
1 ground
1/4 teaspoon lemon pepper -- optional
1/2 cup soft bread crumbs
1 egg
2 1/2 tablespoon canola oil -- or peanut
Cooking Directions:
1. Skin the chicken breasts and pound to 1/4 inch between sheets of waxed paper. 2. Lay one slice of fully cooked thin ham on chicken, then one slice of very thin Swiss cheese. Roll up very carefully; secure with wet toothpicks or tie twine around tightly. Unwaxed dental floss makes a good tie. 3. Mix the flour, pepper, salt and lemon-pepper (optional). Dust this over the chicken rolls lightly. Dip one at a time into the beaten egg. Roll in the bread crumbs. 4. Heat the oil in a 9 or 10-inch heavy skillet with lid. Place the chicken rolls into hot oil, seam side down. Saute about 10 minutes, turning carefully once or twice. 5. Add 2 tablespoons of water or chicken broth, cover immediately, and turn heat to simmer. Simmer for 10-15 minutes. Remove from pan, let stand 3-4 minutes, then carefully remove the toothpicks or twine. Serve warm.
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
poultry,cheese
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