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| Ham And Black Bean Salad Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 6
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Ingredients
3 cup cooked rice cooled to room tempera; ture
2 cup canned black beans - rinsed and dra; ined
1 medium red onion; chopped
1 cup cubed jicama - (cut into 1/8-inch c; ubes)
1/2 cup sliced black olives
1/2 cup diced red pepper
1/2 cup diced green pepper
1/4 cup olive oil; divided
4 oz cubed cooked ham
3 tablespoon red wine vinegar
1 garlic clove; minced
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Cooking Directions:
Combine rice, onion, jicama, olives, and peppers in large bowl; set aside. Heat 1 tablespoon oil in large skillet over medium heat. Add ham; cook 2 to 3 minutes stirring constantly. Add to rice mixture. Combine remaining oil, vinegar, garlic, cumin, chili powder, salt and pepper in small jar with lid. Shake to blend. Drizzle dressing over salad.
Source: Viva Arroz! Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip
entrees,salads
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