|
|
|
|
 |
|
|
| Ham And Beet Salad Recipe |
Category: Fruits / Meats
Rating:
N/A
Servings: 6
|
|
|
Ingredients
3 eggs
2 medium cooked beets
1 1/2 to 3 tbsp oil
1 tablespoon vinegar
1 seasonings
1 to 2 dessert apples
1/4 lb to 1/3 lb cooked ham, cut in 1 slic; e
1 lettuce
1 lemon (garnish)
Cooking Directions:
few cocktail onions and/or olives
Hard cook the eggs, crack the shells, keep one egg for garnish. Halve the other two eggs, remove the yolks, chop the yolks and whites separately; do not chop too finely. Peel and cut the beets in slices then into matchsticks. Put into a bowl with the oil, vinegar, and seasonings. Peel the apples, cut into neat pieves; add to the beets with the diced ham. Mix the egg yolks and whites eith the beets, pile onto a bed of lettuce. Garnish with rings of hard cooked egg, lemon and the onion and or olives. TO SERVE: With fresh bread or rolls. This also makes an excellent hors d'oeuvre for 6-8 people, particularly, good if fish is the main course. Store in refrigerator. Vary by omitting apple, and adding cooked rice or diced cooke potato.
Origin: Marguerite Patten recipe cards Shared by: Sharon Stevens
fruits,meats,salads,vegetables
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
