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Ham And Bean Soup With Vegetables Recipe
Category: Crockpot
Rating: N/A
Servings: 6


Ingredients

----RIVAL CROCKPOT COOKBOOK----
1 lb dried navy soaked
1 hot pepper
1 carrot, sliced
1 salt and pepper
4 cup water
1 ham butt (2 to 3 pounds)
1 onion, sliced
1 pkg frozen peas
2 garlic cloves,
1 green pepper, cut into strips
1/2 small cabbage, shredded



Cooking Directions:

Place all ingredients except frozen vegetables and cabbage in CROCK-POT. Cover and cook on Low 12 to 18 hours. Turn to H igh and remove ham. Add peas, I imas and cabbage. Gook for 1 to 2 hours on High or until vegetables are tender. Serve large bowls of this thick soup with crusty French bread.
crockpot,tryit,soup/stew,legumes

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