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| Ham And Asparagus Roll-Ups Recipe |
Category: Nuts
Rating:
N/A
Servings: 5
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Ingredients
1 lb fresh asparagus
10 slice fully cooked ham; 1/8 thick
1 can (10 3/4 ounce) cream of celery soup; undiluted
1/4 cup milk
3 tablespoon sliced almonds
Cooking Directions:
In a skillet, cook asparagus in a small amount of water for 6-8 minutes or until crisp-tender; drain well. Roll each slice of ham arund two to three asparagus spears. Place ham rolls, seam side down in a greased 11x7x2" baking dish. Combine soup and milk and pour over ham rolls. Top with almonds. Cover and Microwave on High for 3-5 minutes or until bubbly. Yield: 5 servings. Note: Great for leftover holiday ham. Submitted by Grace Andrew, Grand Rapids, Michigan MC formatting by bobbi744@sojourn.com
Recipe by: Taste of Home 30-Minute Cookbook, p. 150
entreeses,nuts,bobbie-no,ham
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