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| Ham And Artichoke Heart Pasta Salad Recipe |
Category: Vegetables / Pasta
Rating:
N/A
Servings: 6
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Ingredients
2 1/2 cup penne
2 cup green beans; chopped
1 large tomato
1 sweet red pepper
6 green onions
6 oz marinated artichoke hearts
1/2 lb cooked ham; in long pieces
1 pepper
2 tablespoon parsley; fresh,chopped
----DRESSING----
1/4 cup cider vinegar
1 tablespoon grainy mustard
2 teaspoon dijon mustard
1 centiliter garlic; minced
1/2 teaspoon salt
1/2 cup olive oil
Cooking Directions:
In large pot of boiling salted water, cook penne for 7 minutes. Add green beans; cook for 3 minutes or until tender-crisp and pasta is tender but firm. Drain and rinse under cold water; drain again and place in large bowl. Meanwhile, coarsely chop tomato. Seed and halve red pepper crosswise; cut into thin strips. Slice green onions. Drain artichoke hearts, reserving 1 tbsp marinade; cut hearts in half. Add tomato, red pepper, green onions, artichoke hearts and ham to pasta mixture. Dressing: In small bowl, whisk together vinegar, grainy and Dijon mustards, garlic and salt; gradually whisk in oil. Whisk in reserved marinade. Toss gently with pasta mixture. Season with pepper to taste. Garnish with parsley.
pasta,salads,vegetables,pork
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