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| Ham A La King Recipe |
Category: Other / Ham
Rating:
N/A
Servings: 6
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Ingredients
2 tablespoon butter or margarine
1/4 cup green pepper; diced
3 tablespoon green onion; sliced
1 cup sliced fresh mushrooms
10 oz pkg. frozen peas; cooked/drained
2 cup fully cooked ham; cubed
3/4 cup dry mustard
1/2 teaspoon salt
3 hard-cooked eggs; coarsely chopped
10 oz pkg. frozen puff pastry shells; baked
----WHITE SAUCE----
1/4 cup butter or margarine
1/4 cup all-purpose flour
1/4 teaspoon salt
1 dash white pepper
2 cup milk
Cooking Directions:
In a skillet, melt butter over Medium heat. Add the green pepper, onions and mushrooms; cook and stir until tender. Stir in peas, ham, mustard and salt; heat through. Gently stir in eggs; set aside. For sauce, melt the butter in a saucepan. Add flour, salt and pepper, stir to make a smooth paste. Add the milk all at once; cook and stir until thickened and bubbly. Cook and stir 1 minute more. Add ham mixture and heat through. Serve in pastry shells. Yield: 6 servings. Submitted by Doris Christman, Middletown, Pennsylvania who says her aunt gave her this recipe which is great for using leftover ham. She has served it several times for company and someone always asks for the recipe. MC formatting by bobbi744@sojourn.com
Recipe by: Taste of Home's Quick Cooking magazine, Extra, Mar/Apr. '98
entreeses,bobbie-no,ham,eggs
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