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| Halwau-E Aurd-E Sujee Recipe |
Category: Nuts / Candies
Rating:
N/A
Servings: 1
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Ingredients
1 cup sugar
2 cup water
3/4 cup ghee
1 cup coarse semolina (farina)
1/4 cup pistachio nuts, blanched
1/4 cup almonds, blanched & slivered
1/2 teaspoon ground cardamom or to taste
1 teaspoon rosewater, * see note
1 additional nuts to decorate
Cooking Directions:
Combine sugar & water in saucepan & stir occasionally until dissolved, over medium heat. Bring to a boil, & boil briskly for 5 minutes without stirring. Remove from heat & leave aside in pan.
In a deep heavy pan heat ghee & add semolina. Stir over medium heat for 5 minutes. Semolina should not color.
Pour hot syrup into semolina, stirring constantly. When smoothly blended, reduce heat & leave to cook, uncovered, until liquid is absorbed. Mixture should be thick but still moist at this stage. Stir in nuts, cardamon & rosewater to taste.
Cover rim of pan with a cloth or 2 paper towels, put lid on tightly & leave on low heat for 5 minutes. Turn off heat & leave pan undisturbed for 10 minutes.
Spread halwau on a flat, lightly oiled platter & decorate with nuts. Serve warm or cold, cutting pieces into diamond shapes or squares.
Per serving: 2382 Calories; 178g Fat (65% calories from fat); 7g Protein; 207g Carbohydrate; 419mg Cholesterol; 21mg Sodium
NOTES : * may need 1-2 teaspoons rosewater
Recipe by: Tess Mallos, The Complete Middle East Cookbook Posted to EAT-L Digest 28 Mar 97 by shade on Mar 30, 1997
nuts,candies
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