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| Baked Swordfish Castillian Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 4
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Ingredients
4 green peppers; shredded
1 olive oil
1 salt
1 freshly ground black pepper
1 teaspoon lemon juice
3 medium onions; chopped
3 cloves garlic; chopped
2 cup stewed or canned tomatoes
1 teaspoon oregano
1 teaspoon chili powder
2 tablespoon chopped parsley
1 fresh coriander or cilantro
1 thick swordfish steak
1 butter
Cooking Directions:
From: plgold@ix.netcom.com (Pat Gold) (COLLECTION)
fish
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