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| Baked Swiss Steak Recipe |
Category: Beef
Rating:
3.00
Servings: 6
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Ingredients
2 lb round steak; 1 inch thick
1 flour
1 large onion
1 green bell pepper
4 stalks celery
3 large carrots
1 can (28 oz) tomatoes
1/3 cup catsup
1 can (8 oz) tomato sauce
2 teaspoon horseradish
1 tablespoon worcestershire sauce
1 salt and pepper; to taste
Cooking Directions:
Roll meat in flour and brown in fat in skillet. Place in a large, deep baking dish. Cut onion, pepper, celery, and carrots in large pieces and add to the meat. Mix remaining ingredients and pour over the meat. Bake, covered, for 2 to 2 1/2 hours, at 325°, until tender.
Serves 6 to 8
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
billspa@icanect.net
Recipe by: Mrs. Ronald A. McKenny Posted to MC-Recipe Digest V1 #747 by Bill Spalding on Aug 19, 1997
beef,topost,entreé
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