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| Halibut In Vegetable Sauce Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 6
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Ingredients
2 1/2 lb halibut steaks
1/4 cup chopped onion
1 clove garlic, minced
2 tablespoon butter
1/2 cup chopped tomato
1/3 cup dry white wine
1 tablespoon snipped parsley
1/2 teaspoon salt
1 pepper
1/3 cup milk
2 teaspoon cornstarch
Cooking Directions:
Thaw halibut if frozen. In 10" skillet cook onion and garlic in butter until tender, but not brown. Add halibut, tomato, wine, parsley, salt and pepper. Cover and cook over low heat until fish flakes easily with a fork. Combine milk and cornstarch; add to skillet. Cook and stir until thickened and bubbly. Cook 1-2 minutes more. Posted to MM-Recipes Digest V4 #262 by Michael McLaughlin on Oct 04, 1997
fish,seafood
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