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| Haebernes Mus (Oatmeal Mush) Recipe |
Category: Ethnic / German
Rating:
N/A
Servings: 4
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Ingredients
500 gm oatmeal (or wheat flour) (a generou; s lb)
1/4 liter water 1 (1 cup plus 1 tbsp)
3 tablespoon lard
1 dash salt
Cooking Directions:
From grandmother's more thrifty times; rarely encountered today.
In a skillet, brown the oatmeal a bit. Then add water and salt. In a cast iron skillet, pan fry the resulting thick dough in the lard, tearing it into pieces in the process.
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
german
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