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| Hacienda Los Lingues Parotos Granados (Bean Soup) Recipe |
Category: Soups
Rating:
N/A
Servings: 12
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Ingredients
6 cup fresh lima beans
3 cup whole kernel corn
3 cup pumpkin; cut in 3/4 cubes
1 large onion; chopped
2 tablespoon vegetable oil
1 tablespoon ground paprika
1 bunch fresh basil; chopped
1 salt and pepper to taste
Cooking Directions:
These came out of the Jan/Feb 96 Chile Pepper Magazine written by Barb & Ron Kroll. I can't say that I've tried any of them. Hope they help.
Cover the beans with water, bring to a boil, reduce the heat and simmer until tender. Add the corn and pumpkin, increase the heat and boil until vegetables are tender. Set aside.
Saute the onion in oil along with the paprika until soft. Add to the soup along with the basil. Simmer for 5 minutes.
Season to taste with salt and pepper and serve with pebre sauce on the side.
Heat Scale: Mild Recipe By : Hacienda Los Lingues
soups
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