|
|
|
|
 |
|
|
| Baked Summer Squash Recipe |
Category: Vegetables
Rating:
N/A
Servings: 6
|
|
|
Ingredients
6 squash, yellow
3/4 cup cheese, ricotta
4 onions, green; chopped
1/2 teaspoon parsley
1/2 teaspoon sage, rubbed
1/2 teaspoon thyme leaves
Cooking Directions:
Preheat oven to 375 degrees. Remove and discard stem ends of the squash. Slice the squash lengthwise, scoop out seeds and place the halves side-by-side on a baking sheet. Combine remaining ingredients in a mixing bowl. Fill the hollows in the squash evenly with the cheese mixture. Bake 15-20 minutes or until squash is tender. Serve immediately.
vegetables,vegetarian
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
