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| Habanero Pepper Jelly Recipe |
Category: Condiments
Rating:
N/A
Servings: 5
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Ingredients
3/4 cup cider vinegar
3 1/4 cup sugar
8 habanero chiles; stems and seeds removed &
1/4 cup red bell pepper; finely chopped
1/2 cup grated carrot
3 oz liquid pectin
Cooking Directions:
Combine the vinegar and sugar in a saucepan and stir over medium heat until the sugar dissolves. Mix in the carrot and red pepper. Bring to a boil and boil for 5 minutes. Add the Habanero and boil for an additional 5 minutes.
Remove from the heat, add the pectin, return to a boil for 1 minute, stirring constantly. Skim off any foam and bottle in sterilized 4 ounce jelly jars.
Heat Scale: Hot
From: Chile Pepper magazine October 1993.
Typed by Syd Bigger.
condiments,spicy
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