|
|
|
|
 |
|
|
| Baked Stuffed Yams With Sausages Recipe |
Category: Vegetables / Potato
Rating:
N/A
Servings: 6
|
|
|
Ingredients
6 louisiana yams; baked
1/4 cup sugar
1 lemon; juice and grated rind
1 teaspoon cinnamon
12 pork sausages; cooked
Cooking Directions:
Scoop yam pulp into mixing bowl and blend with next three ingredients. If desired, substitute juice of small orange or 1/2 cup pineapple juice. Whip fluffy; refill yam shells. top with little pork sausages and return a few minutes to a hot oven (450 degrees) just before serving.
NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.
Recipe by: 75 Easy Yam Recipes with a Romantic Past
potato
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
