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| Habanero Fire Sauce Recipe |
Category: Vegetables
Rating:
N/A
Servings: 1
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Ingredients
5 habaneros
1/2 cup chopped parsley
1/4 cup red pepper of any kind just for col; or.
3/4 quart buttermilk
1 cup mayo
1 teaspoon black pepper
Cooking Directions:
Chop habs up in processor.Add some buttermilk and buzz again. Add parsley and red pepper and buzz again. Add mayo and buzz again. Add the rest of the ingredients and top off with buttermilk until processor is full. Buzz again. This makes about a quart of sauce. It is incendiary Posted to EAT-L Digest 09 Aug 96
vegetables,newtextim
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