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| Baked Stuffed Yams With Pecans Recipe |
Category: Vegetables / Potato
Rating:
N/A
Servings: 4
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Ingredients
4 louisiana yams; baked
1/3 cup butter or margarine
1/3 cup light cream
1/3 cup chopped pecans
1 teaspoon salt
Cooking Directions:
Cut yams in half lengthwise and scoop from shells. Mash yams with butter or margarine and light cream. Add pecans and salt; mix well. Pile yam mixture into shells. Broil 3 to 4 inches from source of heat about 5 minutes, or until lightly browned. Top with pecan halves if desired.
NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.
Recipe by: 75 Easy Yam Recipes with a Romantic Past
potato
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