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| Habanero Chicken Stir-Fry Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 10
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Ingredients
5 big globs of hoisin paste heaved fr; om a tablespoon
3 oz teriyaki sauce
2 oz worshetchire (whatever)
1 whole head garlic; pureed (up to)
4 tablespoon (heaped) curry (up to)
3 tablespoon powdered ginger
4 tablespoon (heaping) thai sweet chile paste; or so (or a couple of bro
1 hot sauces to taste
20 habaneros; or so
4 lb boned turkey or chicken; or so
Cooking Directions:
Date: Thu, 11 Apr 1996 22:25:45 +0000
From: danceswithcarp You don't *have* to cook them up, but since there's only 50, what the heck, go for it; a big hoisin paste, teriyaki sauce turkey or chicken stir-fry of about 4 pounds ought to do about half of them.
Shred habaneros to a puree. Mix everything--dump in 4 or so pounds of boned turkey or chicken and let marinade in the refigerator for about 4 hours Stir fry. Then, oil the dregs of paste that are left in the wok with sesame oil, dump in a big bowl full of previously boiled wheat/flour/egg noodles, and fry the noodles in the paste. Serve it with steamed veggies of your choice. Feeds 10 serious hotheads. But they'd better be serious.
CHILE-HEADS DIGEST V2 #291
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
poultry
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