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| Baked Stuffed Yams With Chipped Beef Recipe |
Category: Vegetables / Potato
Rating:
N/A
Servings: 4
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Ingredients
1/2 cup dried beef; chopped
1/4 cup hot milk
4 louisiana yams; baked
2 tablespoon onion; finely chopped
3 tablespoon butter or margarine
1/2 cup cheddar cheese; grated
Cooking Directions:
Combine dried beef and milk in mixing bowl. Cut yams in half lengthwise and scoop out centers. Combine yams, beef-milk mixture, onion, and butter. Beat until light and fluffy. Fill yam shells with mixture. Sprinkle cheese on top. Bake in moderate oven (350 degrees) 20 minutes.
NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission
Recipe by: 75 Easy Yam Recipes with a Romantic Past
potato
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