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| Gyro Patties Recipe |
Category: Beef
Rating:
N/A
Servings: 16
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Ingredients
1 1/4 lb lean ground beef
1/4 cup oregano
1 tablespoon garlic powder
1 teaspoon thyme
1 1/4 lb ground lamb; lean
1 1/2 tablespoon onion powder
1 tablespoon fresh ground pepper; or to taste
1 teaspoon salt
----YOUGART SAUCE----
1 cup plain yogurt
1/4 cup onion; finely chopped
1/4 cup cucumber; finely chopped
2 teaspoon olive oil
1 garlic powder; to taste
1 salt; to taste
1 white pepper; to taste
----FOR ASSEMBLY----
8 rounds pita bread; halved
1/2 onion; thinly sliced
2 tomatoes; chopped
Cooking Directions:
Preheat broiler or light charcoal. Combine pattie ingrediants lightly but thoroughly in a large bowl. Shape into 16 patties. Broil or grill, turning once, until done. Make the sauce:
Combine yougart, onion, cucumber, and oil in a bowl. Add garlic powder, salt, and peper to taste.
To assemble:
Place 1 meat pattie in each pita half, and top with yougart sauce, onion and tomato.
NOTES : You may wish to cut down on the oregano if you find it makes the bugers to bitter. Recipe by: Unicorn Village
beef
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