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| Gyro Recipe |
Category: Ethnic / Greek
Rating:
N/A
Servings: 6
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Ingredients
1 lb ground pork
1 lb ground lamb, there's no special lam; b, try lamb shoulder
1 teaspoon salt
1 some freshly ground black pepper
1 about 6 cloves of crushed garlic
1 squeeze out the juice from 1 lemon
1 teaspoon oregano
2 tablespoon ouzo
Cooking Directions:
Mix and mold the meat on a metal skewer. Grill. Serve on pita bread, garnish with tzatziki, chopped tomatoes, sliced onions, some parsley, a sprinkling of oregano.
greek
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