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| Gurken Und Kartoffelsuppe (Cucumber And Potato Soup) Recipe |
Category: Soups / German
Rating:
N/A
Servings: 4
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Ingredients
1 cucumber; medium
4 potatoes; med, peel and dice
1 teaspoon salt
2 cup water; cold
1/4 teaspoon pepper; white
1 cup cream; heavy
1/2 cup milk
1 green onion; grated
1 teaspoon dillweed; dried or
1 tablespoon fresh dill; chopped
Cooking Directions:
Peel the cucumber and slice it lengthwise. Scoop out seeds with a sponn and discard. Dice cucumber. In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft. Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl. Force potatoes through. Return to the saucepan. Stir in pepper, cream, milk, grated onion and the cucumber. Simmer gently about 5 minutes or until the cucumber is tender. Add dill and season to taste. Serve hot.
soups,german
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