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| Gumbo Vegan Recipe |
Category: Soups
Rating:
N/A
Servings: 4
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Ingredients
1 medium onion; chopped
1 medium green pepper; diced
1 stalk celery; chopped
2 cup okra; sliced (fresh or frozen)
1 salt and pepper to taste
1 can italian-flavored crushed tomatoes
1 teaspoon garlic powder
1 dash tabasco sauce
1 cup whole kernel corn, fresh or frozen
Cooking Directions:
Saute onion, green pepper and celery in a small amount of water until soft. Add remaining ingredients and bring to a boil. Simmer for 10 minutes and serve. May be served over rice for a main dish.
From the files of DEEANNE
soups,vegetarian,vegetarian
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