|
|
|
|
 |
|
|
| Gulf Shrimp And Vegetables Recipe |
Category: Seafood / Shrimp
Rating:
N/A
Servings: 8
|
|
|
Ingredients
9 cup water
3 lb unpeeled large fresh shrimp
1 cup sliced ripe olives
1 cup chopped green pepper
1/2 cup chopped celery
1/3 cup chopped sweet pickle
1 tablespoon minced fresh parsley
2 shallots, minced
2 cup commercial italian salad dressing
1/4 cup olive oil
1 tablespoon lemon juice
1 leaf lettuce
Cooking Directions:
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Place shrimp in a large shallow bowl.
Combine olives and next 8 ingredients; pour over shrimp, tossing gently to combine. Cover and chill 8 hours.
Line a serving platter with lettuce; spoon shrimp mixture over lettuce, using a slotted spoon. Garnish with tomato wedges, if desired.
Source: The Bubba Gump Shrimp Co. Cookbook Typed by J. Matthews, 9/95
seafood,shrimp
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
