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| Gulai Merah (Red Short Ribs Of Beef) Recipe |
Category: Beef
Rating:
N/A
Servings: 1
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Ingredients
4 shallots, sliced
3 garlic cloves, sliced
1 piece of fresh ginger, sliced
4 or 5 hot red chile peppers, seeded,; sliced
2 teaspoon ground coriander
1/8 teaspoon ground turmeric
1 teaspoon salt, or to taste
2 cup water
2 lb lean short ribs of beef, cut into 3; -inch pieces
2 tablespoon corn oil
2 salam leaves
2 slice laos
1 stalk lemon grass
1 slice lemon
Cooking Directions:
Process shallots, garlic, ginger, chiles, coriander, turmeric, salt and 1/2 cup of water to a smooth sauce. Marinate beef for 1/2 hour.
Heat the oil: add the beef and marinade, the salam, laos, lemon grass and lemon; stir-fry over moderate heat for 5 minutes. Add remaining water, cover and cook until beef is tender, about 1 hour. If the sauce evaporates too quickly, add another 1/2 cup water and continue to simmer. Serve warm.
Serves six with rice and salad.
San Francisco Chronicle, 3/9/88.
Posted by Stephen Ceideberg; February 24 1993.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
ceideburg2,beef
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