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| Baked Stuffed Red Snapper Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 4
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Ingredients
1 (3- to 6-lb) red snapper
6 slice white bread
2 tablespoon butter
2 tablespoon chopped parsley
1/8 teaspoon thyme
----BASTING SAUCE----
3/4 cup salad oil
3 tablespoon melted butter
1 1/2 lemons; juiced
1/8 teaspoon sage
2 tablespoon chopped tomato
3 drop tabasco sauce; more or less
4 tablespoon finely minced celery
1 1/2 teaspoon salt
3 tablespoon worstershire sauce
1 tabasco sauce
Cooking Directions:
From: Wendy Lockman
fish
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