|
|
|
|
 |
|
|
| Guatemalan Banana Bread Recipe |
Category: Ethnic / Mexican
Rating:
N/A
Servings: 1
|
|
|
Ingredients
2 1/2 cup flour,all-purpose
1/2 cup sugar
1/2 cup brown sugar -- packed
3 1/2 teaspoon baking powder
1/3 teaspoon salt
1/2 teaspoon cinnamon,ground
1/2 teaspoon allspice,ground
1 1/4 cup bananas,2 large -- mashed
1/4 cup milk
3 tablespoon vegetable oil
1 egg,large
1 1/2 teaspoon lime peel,grated
1 tablespoon lime juice,fresh
Cooking Directions:
The spices and lime peel and juice are common ingredients in Guatamalan dessert breads. 1-Heat oven to 350 degrees. Grease bottom only of 9x5x3 loaf pan or 2 pans of 8 1/2x4 1/2x2 1/2 inches. These last pan sizes are common for holiday bread baking. 2-Mix all ingredients; beat for 30 seconds. Pour into pan and bake until wooden pick comes out clean. Large pan about 70-80 minutes, smaller pans 55-60 minutes. 3-Cool slightly. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing. To store, wrap and refrigerate no longer than 1 week. Jo Anne Merrill
Recipe By : Jo Anne Merrill
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
mexican
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
