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| Guajolote En Mole Poblano (Turkey In Mole Sau Recipe |
Category: Ethnic / Mexican
Rating:
N/A
Servings: 4
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Ingredients
2 turkey legs
2 teaspoon of water
1 onion
2 cloves garlic (whole)
1/2 corn tortilla
1 french roll
2 tablespoon oil
1 pinch coriander
1 pinch anise
1 pinch cumin
1 pinch ground cloves
1/2 teaspoon freshly ground black pepper
6 tablespoon coarse ground red chile
2 tablespoon blanched almonds
2 squares unsweetened
1 chocolate
Cooking Directions:
Originally from: "Southwest Cookery, or At Home on the Range" Guajalote en mole Poblano Put the turkey to simmer with the onions and garlic. They should simmer till the meat is ready to slip, not fall, off the bones.
Meanwhile, fry the tortilla and the roll in oil till crisp.
Using a mortar or blender, grind the crisp bread up with the herbs, spices, almonds, and chocolate until well mixed.
Remove the turkey, onion, and garlic from broth. Discard the onion and garlic, and cook the broth down to 2 or 3 cups. Reduce to a simmer, and slowly stir in the blended ingredients. Return the turkey to the sauce, and simmer for another 20 minutes.
mexican,poultry
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