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| Guadalajara Beef Recipe |
Category: Beef
Rating:
N/A
Servings: 4
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Ingredients
12 oz dark beer
1/4 cup low sodium soy sauce
3 cloves garlic; minced
1 teaspoon ground cumin
1 teaspoon ground chili powder
1/2 teaspoon ground red pepper
1 lb beef flank steak
6 medium red and green bell peppers; seeded and, quartered len
8 7 inch flour tortillas
1 sour cream; for accompaniment
1 salsa; for accompaniment
Cooking Directions:
Make marinade by combining beer, soy sauce, garlic, cumin, chili powder and red pepper in a resealable plastic storage bag; add beef and seal. Refrigerate up to 1 day, turning occasionally. To complete recipe, remove beef from marinade; discard remaining marinade. Grill beef over hot coals 7 minutes per side or until desired doneness. Grill bell peppers 7 to 10 minutes or until tender, turning once. Slice beef and serve with bell peppers and tortillas. Note: Although the recipe doesn't suggest this, the illustration of the presentation shows the beef slices and peppers lying in the center of a folded, lightly toasted tortilla, and a garnish of salsa and sour cream.
Recipe by: No Time To Cook, July 1996
beef
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