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| Guacamole With Tomatillos Recipe |
Category: Snacks / Mexican
Rating:
N/A
Servings: 10
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Ingredients
4 tomatillos
3 canned green chiles --
1 seeded
2 large ripe avocados
1 tablespoon minced onion
1 salt and freshly ground
1 pepper -- to taste
1/4 cup cilantro leaves, minced --
1 for garnish
Cooking Directions:
1. If using fresh tomatillos, discard husks and wash the tomatillos. Boil in a small amount of water until just tender (about 5 minutes); drain.
2. Combine tomatillos and chiles in a food processor or blender; process until smooth.
3. Halve the avocados and remove seeds. Scoop out pulp and mash with a fork. Stir in tomatillo mixture and onions. Season with salt and pepper. Spoon into a serving bowl and sprinkle with cilantro.
Makes 2-1/2 cups.
Recipe By : the California Culinary Academy
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
mexican,sides,snacks
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