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| Guacamole Ole Recipe |
Category: Ethnic / Mexican
Rating:
N/A
Servings: 4
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Ingredients
6 ripe calavo avacados, peeled, seede; d & mashed
2 ripe tomatoes, diced fine
1/4 teaspoon salt
1/4 cup cilantro
2 green onions, stalks only, sliced t; hinly
1 tablespoon lemon juice
1 jalapeno pepper, diced without seed; s (opt)
Cooking Directions:
This party-perfect appetizer teams the flavors of Mexican and California cuisine in a lively dip.
Combine Calavo avacado, cilantro, green onions, tomatoes, lemon juice and salt; mix well. Cover and chill. Serve with your favorite chips.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
mexican,dips
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