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| Guacamole Bean Tacos Recipe |
Category: Ethnic / Mexican
Rating:
N/A
Servings: 1
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Ingredients
1 pkg taco shells
15 oz refried beans
1 guacamole; see recipe
1 chopped onions
1 chopped tomatoes
1 shredded cheddar cheese
Cooking Directions:
Use the guacamole from the guacomole Salad recipe.
Heat taco shells in preheated 250 degrees oven until thoroughly heated, 5 minutes. In small aucepan cook refried beans over low heat, stirring frequently, until heated thoroughly.
for each taco, spoon 2 rounded tablespoons each, beans and guacamole into a taco shell, sprinkle with onion, tomaot and cheese. May also add a little chopped lettuce. Posted to MC-Recipe Digest by Barb at PK on Apr 15, 1998
mexican,family&fr
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