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| Guacamole (Crocker) Recipe |
Category: Appetizers
Rating:
N/A
Servings: 2
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Ingredients
2 ripe avocados, peeled and cut up
1 medium onion, finely chopped
1 or 2 green chili peppers, finely ch; opped
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
1/2 teaspoon ascorbic acid mixture
1 medium tomato, finely chopped
1 coro chips
Cooking Directions:
Beat avocados, onion, chili peppers, lemon juice, salt, pepper and ascorbic acid mixture until creamy. Stir in tomato. Cover and refrigerate at least 1 hour. Serve with corn chips. About 2 cups dip; 25 calories per tb.
Bacon Guacamole: Stir in 2 slices bacon, crisply cooked and crumbled.
Creamy Guacamole: Stir 1/4 cup mayonnaise or salad dressing and 1/2 ts garlic salt into avocado mixture before adding tomatoes.
Source: Betty Crocker's Cookbook, 6th Edition Posted to MM-Recipes Digest V4 #265 by Tex@rtilink.com on 1997,
appetizers,crocker
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