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| Baked Stuffed Oysters Recipe |
Category: Seafood
Rating:
N/A
Servings: 6
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Ingredients
1/4 cup finely diced green pepper
1 small pimiento; finely diced
1 teaspoon english mustard
1 salt & white pepper to taste
1/2 cup mayonaise
1 egg yolk; beaten
1 lb lump crab meat
18 large oysters
1 paprika to taste
Cooking Directions:
Place diced pepper & pimiento in bowl. Add mustard, salt, pepper & 1/4 cup mayonnaise. Mix well. Add enough beaten yolk to moisten mixture. Add crab meat & mix in w/ fingers so lumps are not broken up. Divide mixture among oysters on half shell. Place on bed of rock salt. Top w/ light coating of mayonnaise & sprinkle w/ paprika. Bake at 350 for 5 min., then place under broiler until golden brown. This recipe may also be used for crab cakes by forming the mixture into cakes & rolling in cracker crumbs, then frying.
CHESAPEAKE RESTAURANT
N. CHARLES ST.;BALTIMORE
WINE:MOSEL,ZELLER SCHWARZE KATZ
From the , downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
seafood
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